The Parmigiano Reggiano is a cow’s milk hard-dough cheese originating from the cities of Parma and Reggio in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes. 

In Italy, we use to eat it even straight from the block or grated over multiple dishes. It is even often used in babies diets due to its great nutrition levels and quantity of Calcium.