Eggplant Parmigiana is an Italian dish originated from the beautiful regions of Campania and Sicily. It’s prepared with finely sliced eggplant filling, layered with mozzarella cheese and tomato sauce that’s baked into perfection. The top layer is garnished with cheese for the final crispy & cheesy layer to let you explore the cheesy goodness. Parmigiana is a unique Italian delicacy and is a highly appreciated Italian food as its vegetarian and healthy. This appetizing dish is perfect to have it when you are on a strict diet and prefer to avoid heavy meals. As the dish is super light yet filling to make your empty tummy go merry. Relish this simple yet tantalizing dish! 🙂