The Vegetarian version of Ravioli, typically comes from the North of Italy, made in small pieces with flattened pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavour which is perfect for Vegetarian or simply Cheese Lovers.
This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

Ingredients: Flour, Eggs, Gorgonzola Blue Cheese, Potatoes, Parmesan Cheese, Salt, Black Pepper

Preparation:
1-      Fill up a big pot with high edges plenty of salted water and bring to boiling
2-      Throw the pasta inside the pot and cook it for about 5 to 7 minutes according to your personal taste
3-      Drain the Ravioli and mix it with your favourite sauce

Tips:
–          1L of water every 100 gr of Ravioli
–          10 gr of salt per 1Lt of Water

PRE-ORDER ONLY