Caprese, an Italian salad originated from Campania, Italy.  It represents the Italian flag colors: green, white and red. The Caprese is made with fresh sliced mozzarella, tomatoes and basil leaves seasoned with some olive oil and salt. In Italy, it’s usually served as a starter before the main course meal. The speciality of it lies in the superior quality of  ingredients with a perfect balance which reflects its simplicity. Its best to have it when you are on a strict diet and prefer to avoid heavy meals as the dish is super light yet filling. Enjoy this simple yet beautiful dish! 🙂