Balsamico di Modena (Aceto)
This Two months aged P.G.I. (Protected Geographical Indication) vinegar comes from the small city of Modena.
Other then used as a salad dressing, it actually can create good combinations with many other Italian products such as Mozzarella, Parmesan And Burrata.
Our Recommendation from The Italian Kitchen…give margin for the creativity and find new combination of flour!
Ingredients: Wine Vinegar
Sizes: Regular: 250 ml
This Balsamic Vinegar of Modena P.G.I. (Protected Geographical Indication) is aged two months in oak Barrels, giving to the product a hint of wood.
In the city of Modena and in the Emilia-Romagna Region it’s probably considered as the Holy Grail!!
On Almost every Italian dining table there is a Balsamic vinegar when it’s time to eat…
The most common use of this kind of vinegar is for dressing salad, but not everybody knows that there are plenty of ways to enjoy it…some drops on Parmigiano Reggiano, with Strawberry, fresh Mozzarella or Burrata and who knows, maybe you can find a new combination with some local Ingredients 🙂